CASE STUDY: Restaurant Transformation

Restaurant and Food Service cover. Two males discussing coffee brewing machines and one on right is holding tablet background with green overlay

A private equity client with $500M in Revenue and the nation’s leading operator and franchisor of brewery and craft beer-focused casual dining restaurants. They operate a combined total of over 200 restaurants, brewery restaurants and entertainment venues.

NLP engaged to improve production, reduce ticket times, reduce wait times, reduce  food cost, and improve the customer experience.

Share, Email or Print

Scroll to Top