CASE STUDY: Restaurant Transformation

Restaurant and Food Service cover. Two males discussing coffee brewing machines and one on right is holding tablet background with green overlay

A private equity client with $500M in Revenue and the nation’s leading operator and franchisor of brewery and craft beer-focused casual dining restaurants. They operate a combined total of over 200 restaurants, brewery restaurants and entertainment venues.

NLP engaged to improve production, reduce ticket times, reduce wait times, reduce  food cost, and improve the customer experience.

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